Join us on March 28th at 10:00 AM at the greenhouse for a 1 hour, beginner friendly workshop focused on building a practical kitchen garden using herbs, edible flowers, and traditional companion vegetables. It is designed specifically for Utah gardeners in zones 5–7 and will help participants leave with a clear understanding of what to buy, what to plant together, when to plant it, and how to use these plants in both meal planning and simple household herbal practices.

Cost: $20

Bonus: Each attendee will receive a free 3-inch herb plant to take home.